Stay warm with this sweet and spicy pumpkin soup. You can try a few different variations, replace the leek with red onion, sweet potato with…
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No extra sugar added. Ingredients (makes one loaf) 200gr. self raising flour 60gr. butter 2 ripe bananas 2 eggs 2 tbsp greek style yogurt 200gr.…
Leave a CommentRoyal Blue Cake. Just another chocolate cake… or not. Actually, you can skip the chocolate part all together as it makes it really hard for the…
Leave a CommentAnother classic we all love. The actual name in Greek is spanakotyropita, but yeah, it’s ok, spinach pie will do. Based on veg, feta cheese…
Leave a CommentThis is a classic, the easiest pie dough you’ve ever tried. Plus, it’s healthy, just flour, water, olive oil and a splash of vinegar. Don’t leave…
Leave a CommentWhat’s better than Nutella, was the question… Ingredients For a 33cm. pizza 1 pizza dough, see here 200gr. nutella 100gr. heavy cream 100gr. mixed berries (enough…
Leave a CommentHere’s an alcohol free saffron risotto with flavourful porcini and a secret ingredient! Remember to always keep and use the water you soaked the porcini in. It adds flavour and…
Leave a CommentTrahanas soup is a traditional Greek soup made with tomato or milk. The trahanas (or Tarhanas) itself contains cracked wheat and fermented milk and the word comes…
Leave a CommentThis is a colourful and fun variation of the famous Italian classic salad. Do try it with the deliciously sweet black cherry tomatoes. Ingredients For 10…
Leave a CommentA creamy sweet and savoury soup, perfect for the cold winter days. Comfort food at it’s finest! For our vegetarian friends, just skip the bacon…
Leave a CommentIngredients 100gr. baby spinach 100gr. arugula 100gr. quinoa (preferably black) a handful dried cranberry a handful pomegranate seeds 100gr. semi-hard smoked cheese (I used ladotyri,…
Leave a CommentCranberry Pumpkin Muffins with Salted Caramel. Ingredients For the cakes 250gr. flour 200gr. pumpkin puree 125gr. butter 120ml. milk 200gr.sugar 2 eggs 1 tsp vanilla…
Leave a CommentPumpkin Spice Latte Cupcakes. Ingredients For the cakes 250gr. self-raising flour, shifted 260gr. pumpkin puree 125gr. butter, room temp. 120ml. milk 200gr. sugar 2 eggs…
Leave a CommentIngredients 30gr. dried porcini 300gr. button mushrooms, chopped 240gr. heavy cream (or 150gr. Greek style yogurt) 1 onion, chopped 1 garlic clove, minced 1/2 leek,…
Leave a CommentIngredients 250ml. milk 250ml. heavy cream 25gr. sugar 1 tsp mastic powder 5gr. gelatine leaves for the topping 80gr. honey 30ml. water 2 tbsp heavy cream…
Leave a CommentIngredients 3 medium ripe tomatoes 1/2 cucumber 1 green pepper 1 medium onion 1 medium garlic clove, minced 4 tbsp olive oil 1 tbsp white wine…
Leave a CommentIngredients 4 eggs 3 tbsp truffle mayo, see here 1 tbsp truffle oil 1 tsp white vinegar Truffle mushroom slices (optional) Chives Paprika Salt and…
Leave a CommentIngredients For the dough see here. For the sauce: 2 Tbsp balsamic cream 2 Tbsp honey 1 Tbsp olive oil Salt and pepper For the…
Leave a CommentIngredients For the salad 90gr. mixed greens half an avocado 5-6 cherry tomatoes parmesan flakes chives black sesame seeds For the parmesan crisp 70gr.…
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