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Caprese Souvlaki

This is a colourful and fun variation of the famous Italian classic salad. Do try it with the deliciously sweet black cherry tomatoes.

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Ingredients

For 10 sticks you will need:

  • 10 wooden sticks
  • 10 mini mozzarella balls
  • 10 cherry tomatoes (I used black, orange and yellow heirloom cherry tomatoes)
  • 20 small basil leaves
  • pesto, see here and here
  • balsamic cream vinegar

Directions

  1. Wash the basil leaves and let them dry on a kitchen towel.
  2. Cut the tomatoes in half.
  3. Carefully thread the ingredients onto the sticks in the following order: one tomato half, one basil leaf, one mozzarella ball, one basil leaf and the other tomato half.
  4. Serve with pesto and balsamic cream.

 

Caprese Souvlaki

Caprese Souvlaki

 

Caprese Souvlaki

Caprese Souvlaki

Published in Appetizers Meatless Mondays Recipes Salads

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