Truffle Deviled Eggs

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Ingredients

• 4 eggs
• 3 tbsp truffle mayo, see here
• 1 tbsp truffle oil
• 1 tsp white vinegar
• Truffle mushroom slices (optional)
• Chives
• Paprika
• Salt and pepper to taste

Directions

1. Hard boil the eggs.
2. Cut in half and place the egg yolks in a bowl.
3. Mass the yolks with a fork.
4. Add the mayo, truffle oil, vinegar, salt and pepper and mix to combine well.
5. Spoon the mixture into a pastry bag and fill the egg halves.
6. Decorate each egg half with a small truffle, chives and paprika.

Truffle Deviled Eggs