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Truffle Deviled Eggs

[slideshow_deploy id=’8529’]

Ingredients

  • 4 eggs
  • 3 tbsp truffle mayo, see here
  • 1 tbsp truffle oil
  • 1 tsp white vinegar
  • Truffle mushroom slices (optional)
  • Chives
  • Paprika
  • Salt and pepper to taste

Directions

  1. Hard boil the eggs.
  2. Cut in half and place the egg yolks in a bowl.
  3. Mass the yolks with a fork.
  4. Add the mayo, truffle oil, vinegar, salt and pepper and mix to combine well.
  5. Spoon the mixture into a pastry bag and fill the egg halves.
  6. Decorate each egg half with a small truffle, chives and paprika.

 

Truffle Deviled Eggs

Truffle Deviled Eggs

Truffle Deviled Eggs

Truffle Deviled Eggs

Published in Appetizers Breakfast / Brunch Meatless Mondays Recipes

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