- 4 eggs
- 3 tbsp truffle mayo, see here
- 1 tbsp truffle oil
- 1 tsp white vinegar
- Truffle mushroom slices (optional)
- Salt and pepper to taste
- Hard boil the eggs.
- Cut in half and place the egg yolks in a bowl.
- Mass the yolks with a fork.
- Add the mayo, truffle oil, vinegar, salt and pepper and mix to combine well.
- Spoon the mixture into a pastry bag and fill the egg halves.
- Decorate each egg half with a small truffle, chives and paprika.
Truffle Deviled Eggs