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Cranberry Pumpkin Muffins with Salted Caramel

[slideshow_deploy id=’8610’]

Ingredients

For the cakes

  • 250gr. flour
  • 200gr. pumpkin puree
  • 125gr. butter
  • 120ml. milk
  • 200gr.sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp pumpkin spice mix

 

For the topping

  • caramel syrup
  • Vanilla flavoured salt flakes

 

For the pumpkin spice mix, combine:

  • 2tbsp cinnamon
  • 1tbsp ginger
  • 2tsp nutmeg
  • 1tsp clove
  • 1tsp white pepper

 

Directions

  1. Preheat oven, air 170°C.
  2. In a medium sized bowl, combine the flour and the pumpkin spice mix.
  3. In a large bowl, mix the butter and sugar using a hand or a food mixer.
  4. Add the eggs, one at the time.
  5. Add the milk and the pumpkin puree.
  6. Add the flour mix gradually.
  7. Fill baking cups 2/3 full and bake for 18–20 minutes. Check by inserting a toothpick in the center of a cupcake. If it comes out clean, your cupcakes are ready.
  8. Wait til they cool down before garnishing with the caramel and salt.

 

Cranberry Pumpkin Muffins with Salted Caramel

Cranberry Pumpkin Muffins with Salted Caramel

Cranberry Pumpkin Muffins with Salted Caramel

Published in Sweet Tooth

One Comment

  1. karolina karolina

    How much puree καλέ???

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