This is a classic, the easiest pie dough you’ve ever tried. Plus, it’s healthy, just flour, water, olive oil and a splash of vinegar. Don’t leave out the vinegar if you want your pie to be crispy perfect!
- 300gr. all purpose flour
- 150gr. water
- 3tbsp olive oil
- 1tbsp white vinegar
- Add all the ingredients in the food processor and mix with the hook.
- Add more flour if too sticky, or water if the dough is hard.
- Let it rest for 10 minutes and it’s ready to use!
Pie dough, the healthy way