Another classic we all love. The actual name in Greek is spanakotyropita, but yeah, it’s ok, spinach pie will do. Based on veg, feta cheese…
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This is a classic, the easiest pie dough you’ve ever tried. Plus, it’s healthy, just flour, water, olive oil and a splash of vinegar. Don’t leave…
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The idea was to experiment on banana bread. Which I did and actually that cake turned out very good too, but will check that out…
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For some people, making risotto is a challenge, but after a few not-quite-there attempts, you’ll make it, don’t stress. Now, level up, this recipe calls…
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A recipe for those -too lazy to move from the house weekends- so, prepare yourselves and your fridge and try this French toast recipe, as always, with a…
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What’s better than Nutella, was the question… Ingredients For a 33cm. pizza 1 pizza dough, see here 200gr. nutella 100gr. heavy cream 100gr. mixed berries (enough…
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Here’s an alcohol free saffron risotto with flavourful porcini and a secret ingredient! Remember to always keep and use the water you soaked the porcini in. It adds flavour and…
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Delicate beef carpaccio slices combined perfectly with arugula and lemony vinaigrette. Ingredients 8 slices carpaccio 2 bunches arugula Parmesan flakes 3tbsp. olive oil 1tbsp lemon…
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This is a colourful and fun variation of the famous Italian classic salad. Do try it with the deliciously sweet black cherry tomatoes. Ingredients For 10…
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Chicken risotto and arugula-pecan pesto, perfect flavour combination. [ingredients title=”Ingredients”] 150gr. arborio rice 1 chicken breast, cut in small pieces 2 shallots (or 1…
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Ingredients a good handful arugula leaves 2 tbsp pecorino cheese 2-3 tbsp of olive oil a handful pecans or walnuts 1 garlic clove pepper Directions Rinse the arugula leaves, shake off…
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A creamy sweet and savoury soup, perfect for the cold winter days. Comfort food at it’s finest! For our vegetarian friends, just skip the bacon…
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Perfect with rice or baked potatoes. Read more about the Golden berries (also known as Picuberries, Physalis Peruviana, Inca/Aztec berries), this amazing superfood, here Ingredients The…
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Christmas in Greece is all about constantly eating Kourabiedes and Melomakarona for two weeks in a row in search of the ones that are better than…
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This is a recipe that takes time and patience. Ragù comes from the French ragoûter, meaning: “to revive the taste”. Surprisingly, this meat sauce is not based on…
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On a playful mood, here’s a yummy BLT quiche, where the L stands for leek instead of lettuce. Enjoy! Ingredients 1 pie crust, see here…
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Ingredients 200gr. spinach 1/2 green apple, diced 4 strips smoked bacon 1/2 onion 100gr. anthotyro cheese (or ricotta), crumbled 2 tbsp dark brown sugar …
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Ingredients 100gr. baby spinach 100gr. arugula 100gr. quinoa (preferably black) a handful dried cranberry a handful pomegranate seeds 100gr. semi-hard smoked cheese (I used ladotyri,…
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Ingredients 4 eggs 3 tbsp bottarga dip, see here 1 tbsp lemon juice 1 tsp white vinegar 3 chives, finely chopped Salt and pepper to taste Directions Hard…
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Ingredients 4 tbsp / 120gr. mayonnaise 1tbsp bottarga 2-3 chives, cut in small pieces 2tsp lemon juice pepper to taste Directions Mix all the ingredients…
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