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Beef Carpaccio Arugula Salad

Delicate beef carpaccio slices combined perfectly with arugula and lemony vinaigrette.

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  • 8 slices carpaccio
  • 2 bunches arugula
  • Parmesan flakes
  • 3tbsp. olive oil
  • 1tbsp lemon juice
  • freshly ground black pepper


  1. Wash the arugula and let it dry covered in a kitchen towel.
  2. Carefully separate the carpaccio slices and place them on a plate next to one another.
  3. Cover the slices with the arugula.
  4. Add the parmesan flakes.
  5. Season with the vinaigrette: combine the olive oil, lemon juice and pepper. Add more lemon to taste.


Carpaccio Arugula salad

Beef Carpaccio Arugula Salad

Published in Meat Recipes Red Meat Salads


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