Visit Homepage
Skip to content →

Healthy pecan, banana, tahini cake with nutella, no artificial sugar added

The idea was to experiment on banana bread. Which I did and actually that cake turned out very good too, but will check that out later. Now, that last banana in the fridge… I kept the whole bunch in the fridge – don’t ask why- for quite some time, so, throwing away that last brown mushy banana, didn’t feel right for some odd reason. To be honest, I just messed around with all I had in the kitchen and ended up with this rather interesting, sugar-and guilt-free cake, that successfully¬†passed the test. Enjoy.

[slideshow_deploy id=’9183’]

Ingredients

  • 200gr. self-raising flour
  • 1 ripe banana
  • 100gr. honey
  • 150 tahini
  • 2tbsp butter, room temperature
  • 2 eggs
  • 2tbsp greek yogurt
  • 100gr. pecans
  • 2tbsp cocoa powder
  • Nutella

Directions

  1. Preheat the oven, air 170¬įC.
  2. Mash the banana.
  3. In the mixer, combine the banana and the butter.
  4. Add the eggs one by one.
  5. Add the cocoa powder, yogurt, tahini, pecans and honey.
  6. Gradually add the flour.
  7. Lay half the batter in the form, cover with a layer of nutella and then add the remaining cake batter
  8. Bake for about an hour.

Healthy pecan, banana, tahini cake with nutella, no artificial sugar added

Healthy pecan, banana, tahini cake with nutella, no artificial sugar added

Healthy pecan, banana, tahini cake with nutella, no artificial sugar added

Healthy pecan, banana, tahini cake with nutella, no artificial sugar added

Published in Breakfast / Brunch Meatless Mondays Recipes Sweet Tooth

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *