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Arugula pesto with pecans

[slideshow_deploy id=’8830’]

Ingredients

  • a good handful arugula leaves
  • 2 tbsp pecorino cheese
  • 2-3 tbsp of olive oil
  • a handful pecans or walnuts
  • 1 garlic clove
  • pepper

Directions

  1. Rinse the arugula leaves, shake off the water and lay them out on a kitchen towel.
  2. Chop the garlic clove into small pieces.
  3. Combine all the ingredients in a food processor and mix until you have a creamy dip.
  4. Add more olive oil if needed.

 

Arugula pesto with pecans

Arugula pesto with pecans

Arugula pesto with pecans

Arugula pesto with pecans

Published in Dips Meatless Mondays Recipes

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