On a playful mood, here’s a yummy BLT quiche, where the L stands for leek instead of lettuce. Enjoy! Ingredients 1 pie crust, see here…
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Ingredients 200gr. spinach 1/2 green apple, diced 4 strips smoked bacon 1/2 onion 100gr. anthotyro cheese (or ricotta), crumbled 2 tbsp dark brown sugar …
Leave a CommentIngredients 100gr. baby spinach 100gr. arugula 100gr. quinoa (preferably black) a handful dried cranberry a handful pomegranate seeds 100gr. semi-hard smoked cheese (I used ladotyri,…
Leave a CommentIngredients 4 eggs 3 tbsp bottarga dip, see here 1 tbsp lemon juice 1 tsp white vinegar 3 chives, finely chopped Salt and pepper to taste Directions Hard…
Leave a CommentIngredients 4 tbsp / 120gr. mayonnaise 1tbsp bottarga 2-3 chives, cut in small pieces 2tsp lemon juice pepper to taste Directions Mix all the ingredients…
Leave a CommentCranberry Pumpkin Muffins with Salted Caramel. Ingredients For the cakes 250gr. flour 200gr. pumpkin puree 125gr. butter 120ml. milk 200gr.sugar 2 eggs 1 tsp vanilla…
Leave a CommentPumpkin Spice Latte Cupcakes. Ingredients For the cakes 250gr. self-raising flour, shifted 260gr. pumpkin puree 125gr. butter, room temp. 120ml. milk 200gr. sugar 2 eggs…
Leave a CommentIngredients 30gr. dried porcini 300gr. button mushrooms, chopped 240gr. heavy cream (or 150gr. Greek style yogurt) 1 onion, chopped 1 garlic clove, minced 1/2 leek,…
Leave a CommentIngredients 250ml. milk 250ml. heavy cream 25gr. sugar 1 tsp mastic powder 5gr. gelatine leaves for the topping 80gr. honey 30ml. water 2 tbsp heavy cream…
Leave a CommentIngredients 3 medium ripe tomatoes 1/2 cucumber 1 green pepper 1 medium onion 1 medium garlic clove, minced 4 tbsp olive oil 1 tbsp white wine…
Leave a CommentIngredients 4 eggs 3 tbsp truffle mayo, see here 1 tbsp truffle oil 1 tsp white vinegar Truffle mushroom slices (optional) Chives Paprika Salt and…
Leave a CommentIngredients For the dough see here. For the sauce: 2 Tbsp balsamic cream 2 Tbsp honey 1 Tbsp olive oil Salt and pepper For the…
Leave a CommentYou know you’re in Aegina when everywhere you walk, you step on pistachio shells! Aegina has a long tradition (19th century) of cultivating and producing…
Leave a CommentIngredients 4tbsp / 120gr. mayonnaise 1tbsp truffle olive oil 1 tbsp black truffle cut in small pieces Directions Mix all the ingredients together in a…
Leave a CommentIngredients For the salad 90gr. mixed greens half an avocado 5-6 cherry tomatoes parmesan flakes chives black sesame seeds For the parmesan crisp 70gr.…
Leave a CommentDosirak restaurant, Japanese and Korean cuisine in the heart of Athens, Greece. Last night, my companion and I, headed downtown to an event that, unfortunately,…
Leave a CommentIngredients 6 slices of bread, french baguette handful of grapes for the feta spread see here olive oil black sesame seeds Directions Preheat the oven, air…
Leave a CommentIngredients For the dough see here. For the tomato sauce see here. Extra toppings you will need: 130gr. anthotyro cheese or ricotta 10 squash blossom flowers (or more, to…
Leave a CommentIt’s time to celebrate exclusive food and wine with well known chefs and food experts from all over the world! In just 13 days the Four…
Leave a CommentIngredients 6 slices of bread, french baguette 100gr. feta cheese 1 peach Olive oil Balsamic vinegar (cream or reduction) Basil leaves Directions Preheat the oven, air…
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