Latest Gourmet Posts

Pork Tenderloin with Golden berry sauce

Pork Tenderloin with Golden berry sauce

Serves: 4

  Perfect with rice or baked potatoes. Read more about the Golden berries (also known as Picuberries, Physalis Peruviana, Inca/Aztec berries), this amazing superfood, here    

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Kourabiedes (Greek Christmas cookies)

Kourabiedes (Greek Christmas cookies)

Serves: 60 cookies

  Christmas in Greece is all about constantly eating Kourabiedes and Melomakarona for two weeks in a row in search of the ones that are better than your mother’s (or grandmother’s). They don’t exist, but you […]

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Ragù alla Bolognese

Ragù alla Bolognese

Serves: 6

  This is a recipe that takes time and patience. Ragù comes from the French ragoûter, meaning: “to revive the taste”. Surprisingly, this meat sauce is not based on tomato but… milk! Bolognese is one of the most […]

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BLT Kiss

BLT Kiss

Serves: 6-8

On a playful mood, here’s a yummy BLT quiche, where the L stands for leek instead of lettuce. Enjoy!

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Spinach Salad with Bacon Dressing
 
Super Food Salad
 
Bottarga Deviled Eggs
 
Bottarga Dip
 
Cranberry Pumpkin Muffins with Salted Caramel
 
Pumpkin Spice Latte Cupcakes
 
Porcini Soup

Porcini Soup

Serves: 4-6

 

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Mastic Panna Cotta with pistachio-honey syrup
 
Gazpacho Tomato Soup
 
Truffle Deviled Eggs

Truffle Deviled Eggs

Serves: 8 halves

 

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Figs and Prosciutto Pizza
 
Aegina Fistiki (pistachio) Fest

Aegina Fistiki (pistachio) Fest

Author:

Posted: September 25, 2014

You know you’re in Aegina when everywhere you walk, you step on pistachio shells! Aegina has a long tradition (19th century) of cultivating and producing the world known “fistikia Aiginis”, a variety world-known for it’s rich […]

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Truffle Mayonnaise
 
Avocado Salad in Parmesan Nest
 
Dosirak Restaurant

Dosirak Restaurant

Author:

Posted: September 12, 2014

Dosirak restaurant, Japanese and Korean cuisine in the heart of Athens, Greece. Last night, my companion and I, headed downtown to an event that, unfortunately, did not turn out to be exactly what we expected […]

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Grapes and Feta Crostini