Ingredients 10 asparagus, trimmed 10 bresaola slices 1 leek olive oil sunflower oil white truffle oil (a few drops) lemon juice coarse salt Preparation Preheat oven, air 170ºC. Wash the asparagus. Wrap a slice of bresaola around each asparagus spear. On a baking sheet covered tray, place the asparagus next to each another. Sprinkle with … Continue reading »
Ingredients for the cakes 250gr. self-rising flour 125gr. butter, room temp. 120ml. milk 200gr. sugar 2 eggs 1.5tbsp cocoa powder 1tsp red food colouring paste for the frosting 100gr. butter 200gr. cream cheese 300gr. icing sugar ¾tsp vanilla extract or 1/3 vanilla pod Preparation the cakes Preheat the oven, air 170 °C. In a large bowl … Continue reading »
Ingredients for the salad 90gr. baby spinach 2 finochio (fennel) stalks ½ green apple one thick slice round goat cheese for the sauce 3tbsp olive oil 1tbsp balsamic vinegar 3tbsp orange juice 1½tbsp honey pistachio salt and pepper Preparation Cut the finochio into small pieces. Cut 4 thin slices of apple and the rest into … Continue reading »
Springtime asparagus and black truffle oil soup. Ingredients (serves 4) 500gr. asparagus 2 zucchini 1 onion 1 garlic clove 800ml. chicken or vegetable stock 4tbsp butter 4tbsp black truffle oil salt and pepper Preparation Chop the onion and garlic and cut the asparagus and zucchini into small pieces. In a large pot, heat up the … Continue reading »
Ingredients (serves 2) 170gr. black quinoa 1 carrot 1 red salad leaf 2 finochio stalks 10 clovers 10 mint leaves 3 pansy flowers a handful of bean sprouts a handful of dill 3tbsp olive oil 3tbsp lemon juice 1tsp turmeric powder 1tsp cumin powder salt and pepper Preparation Wash the quinoa thoroughly. In a pot, … Continue reading »
Ingredients for the salad 1 head butterhead lettuce (Boston-Bibb) 5-6 cherry tomatoes, cut in half half an avocado, cut in pieces 10-12 small mozzarella balls olive oil rusks, cut in pieces for the vinaigrette 3tbsp olive oil 3tbsp lemon juice 2 drops mustard a handful small basil leaves rock salt (try blue persian salt), pepper … Continue reading »
Ingredients for the cakes 250gr. self-rising flour 125gr. butter, room temp. 120ml. milk 200gr. sugar 2 eggs 1.5 tbsp cocoa powder 1 tbsp orange juice 60gr. white chocolate chips for the frosting 100gr. butter 200gr. cream cheese 300gr. icing sugar ¾ tsp vanilla extract or 1/3 vanilla pod zest of one orange 1,5 tbsp ginger … Continue reading »
