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Prosciutto Rolls
Appetizers

Prosciutto Rolls

Originally posted on My Easy Gourmet:
[gallery type="slideshow" ids="1307,1308,1309,1310,1311,1312"] Ingredients 6 slices of prosciutto Parmesan flakes Rocket leaves Pine nuts Pepper 1 tbsp olive oil and 1tsp truffle oil (or more) Preparation Place 3-4 rocket leaves, 1-2 parmesan flakes, 5-6 pine nuts and some pepper on each slice of prosciutto. Carefully roll the prosciutto. Mix…

Watermelon feta cubes
Appetizers

Watermelon feta cubes

Originally posted on My Easy Gourmet:
A salty-sweet summery appetizer. Perfect for in between courses. [gallery type="slideshow" ids="1281,1282,1283,1284,1285"] Ingredients Waternelon Feta cheese Balsamic cream Preparation Cut the watermelon, remove the pips. Cut both the watermelon and the feta into cubes or small pieces. Try to keep them roughly the same size. Pick one feta and…

Watermelon feta salad
Salads

Watermelon feta salad

Watermelon and feta cheese? Yes please! Ingredients 650gr. watermelon 150gr. feta cheese 1 small red onion a handful of mint leaves a handful of parsley 3tbsp olive oil 1tbsp lime juice black sesame seeds Preparation Remove the seeds from the watermelon. Cut the watermelon and feta in cubes. Chop the mint leaves, parsley and onion. … Continue reading

Raspberry panna cotta
Desserts

Raspberry panna cotta

Ingredients (makes 4) 250ml. milk 250ml. heavy cream 25gr. sugar 3 gelatine leaves (5gr.) 1 vanilla pod for the topping 50ml. water 50ml. sugar 200gr. raspberries Preparation Soak the gelatine leaves in cold water. Split the vanilla pod lengthwise and scrape the seeds. In a medium sized pot, add the milk, cream, sugar, vanilla pod … Continue reading