Today’s inspiration is for those -too lazy to move from the house weekends- so, prepare yourselves and your fridge and try this French toast recipe, as always, with a twist: the pepperoni version. Pepperoni – mozzarella stuffed […]
Latest Gourmet Posts
Here’s an alcohol free saffron risotto with flavourful porcini and a secret ingredient! Remember to always keep and use the water you soaked the porcini in. It adds flavour and saves money. Just filter it to remove the dirt and it’s ready […]
Delicate beef carpaccio slices combined perfectly with arugula and lemony vinaigrette.
Trahanas soup is a traditional Greek soup made with tomato or milk. The trahanas (or Tarhanas) itself contains cracked wheat and fermented milk and the word comes from the word traganos (τραγανός) that means crispy. Very […]
This is a colourful and fun variation of the famous Italian classic salad. Do try it with the deliciously sweet black cherry tomatoes.
Chicken risotto and arugula-pecan pesto, perfect flavour combination.
A creamy sweet and savoury soup, perfect for the cold winter days. Comfort food at it’s finest!
Perfect with rice or baked potatoes. Read more about the Golden berries (also known as Picuberries, Physalis Peruviana, Inca/Aztec berries), this amazing superfood, here
This is a recipe that takes time and patience. Ragù comes from the French ragoûter, meaning: “to revive the taste”. Surprisingly, this meat sauce is not based on tomato but… milk! Bolognese is one of the most […]
On a playful mood, here’s a yummy BLT quiche, where the L stands for leek instead of lettuce. Enjoy!