Grapes and Feta Crostini

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Ingredients

• 6 slices of bread, french baguette
• handful of grapes
• for the feta spread see here
• olive oil
• black sesame seeds

Directions

1. Preheat the oven, air 170°C.
2. Cut the bread in slices diagonally, 1 to 2 cm thick.
3. Brush the top of each slice with olive oil.
4. Cover each slice with the cheese spread.
5. Place them on a baking sheet covered tray and let them bake for about 5 minutes.
6. Top the crostini with grapes and garnish with sesame seeds.

Grapes and Feta Crostini