On a playful mood, here’s a yummy BLT quiche, where the L stands for leek instead of lettuce. Enjoy! Ingredients 1 pie crust, see here…
Comments closedMy Easy Gourmet Posts
Ingredients 200gr. spinach 1/2 green apple, diced 4 strips smoked bacon 1/2 onion 100gr. anthotyro cheese (or ricotta), crumbled 2 tbsp dark brown sugar …
Comments closed
Ingredients 100gr. baby spinach 100gr. arugula 100gr. quinoa (preferably black) a handful dried cranberry a handful pomegranate seeds 100gr. semi-hard smoked cheese (I used ladotyri,…
Comments closed
Ingredients 4 eggs 3 tbsp bottarga dip, see here 1 tbsp lemon juice 1 tsp white vinegar 3 chives, finely chopped Salt and pepper to taste Directions Hard…
Comments closed
Ingredients 4 tbsp / 120gr. mayonnaise 1tbsp bottarga 2-3 chives, cut in small pieces 2tsp lemon juice pepper to taste Directions Mix all the ingredients…
Comments closed
Cranberry Pumpkin Muffins with Salted Caramel. Ingredients For the cakes 250gr. flour 200gr. pumpkin puree 125gr. butter 120ml. milk 200gr.sugar 2 eggs 1 tsp vanilla…
Comments closed
Pumpkin Spice Latte Cupcakes. Ingredients For the cakes 250gr. self-raising flour, shifted 260gr. pumpkin puree 125gr. butter, room temp. 120ml. milk 200gr. sugar 2 eggs…
Comments closed
Ingredients 30gr. dried porcini 300gr. button mushrooms, chopped 240gr. heavy cream (or 150gr. Greek style yogurt) 1 onion, chopped 1 garlic clove, minced 1/2 leek,…
Comments closed
Ingredients 250ml. milk 250ml. heavy cream 25gr. sugar 1 tsp mastic powder 5gr. gelatine leaves for the topping 80gr. honey 30ml. water 2 tbsp heavy cream…
Comments closed
Ingredients 3 medium ripe tomatoes 1/2 cucumber 1 green pepper 1 medium onion 1 medium garlic clove, minced 4 tbsp olive oil 1 tbsp white wine…
Comments closed
Ingredients 4 eggs 3 tbsp truffle mayo, see here 1 tbsp truffle oil 1 tsp white vinegar Truffle mushroom slices (optional) Chives Paprika Salt and…
Comments closed
Ingredients For the dough see here. For the sauce: 2 Tbsp balsamic cream 2 Tbsp honey 1 Tbsp olive oil Salt and pepper For the…
Comments closed
You know you’re in Aegina when everywhere you walk, you step on pistachio shells! Aegina has a long tradition (19th century) of cultivating and producing…
Comments closed
Ingredients 4tbsp / 120gr. mayonnaise 1tbsp truffle olive oil 1 tbsp black truffle cut in small pieces Directions Mix all the ingredients together in a…
Comments closed
Ingredients For the salad 90gr. mixed greens half an avocado 5-6 cherry tomatoes parmesan flakes chives black sesame seeds For the parmesan crisp 70gr.…
Comments closed
Dosirak restaurant, Japanese and Korean cuisine in the heart of Athens, Greece. Last night, my companion and I, headed downtown to an event that, unfortunately,…
Comments closed
Ingredients 6 slices of bread, french baguette handful of grapes for the feta spread see here olive oil black sesame seeds Directions Preheat the oven, air…
Comments closed
Ingredients For the dough see here. For the tomato sauce see here. Extra toppings you will need: 130gr. anthotyro cheese or ricotta 10 squash blossom flowers (or more, to…
Comments closed
It’s time to celebrate exclusive food and wine with well known chefs and food experts from all over the world! In just 13 days the Four…
Comments closed
Ingredients 6 slices of bread, french baguette 100gr. feta cheese 1 peach Olive oil Balsamic vinegar (cream or reduction) Basil leaves Directions Preheat the oven, air…
Comments closed