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First attempt in the kitchen was pure disaster. Same as the ones that followed. Started cooking when I was 18, a student and living on my own for the first time.Β When I left my parents’ house, I tried to write down some of my mother’s fantastic recipes, but quantities like “to taste”, “a pinch” etc. didn’t really make any sense to me. So, I improvised over and over again and I must say I’m very lucky to have so loving and lickerish friends!

I’m constantly trying new recipes, new ideas and in the mood to experiment and give them a healthy twist! Feel free to contact me at

Hope you enjoy.Β Keep it simple, fresh and fun.


  1. I just wanna say that your site is very great. If you post more stuff like these, I’ll follow your weblog to read more interesting stuff.

    • Thank you Fae, I really enjoyed yours too πŸ™‚

  2. I have to comment on your photographs… they are gorgeous! LOVE your blog!

  3. Hey there! your blog is gorgeous I particularly like the saffron at the top of your page. Your photography is excellent as well. If you don’t mind the questions, what camera are you using? I recently started blogging and my photography needs a lot of work, I also decided to finally invest in a camera and love hearing feedback from other bloggers.
    Thank you in advance for any tips you may have.

    • Hi! Thank you very much for your kind words! I use a canon 5D mark 2 and several lenses, the ones I use more often are the 100mm. macro and the 50mm. For any further questions on food photography send me an inbox on my facebook page, I’ll be more than happy to help you out πŸ™‚

  4. Congratulations Eleni! You have been awarded: Shine On Award & Versatile Blogger Award
    I do not expect any action to be taken, or for you to generate a post (unless you wish to pass on the award nominations). Nevertheless, your blog has been awarded at:
    Enjoy the Awards! πŸ˜€ Fae.

  5. Herman Herman

    Thank you for following HoB. Much appreciated! I’ll be hanging around your beautiful and delicious blog…

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