Panko Mastelo Sticks. If you like mozzarella sticks -who doesn’t?- then you’ll love Mastelo sticks! Mastelo® is a Greek cheese company from Chios island run by a…
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Caprese Tower – Stack to Impress. Another Italian classic we can’t get enough of. The hardest part of this recipe is cutting the mozzarella without…
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After mastering the classic hummus recipe, it’s time to experiment on this tasty dip with – what else? – some avocados! Avos give hummus a…
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This is a classic, because who doesn’t love dipping freshly baked pitas in a big bowl of creamy hummus dip? The main ingredients are chick…
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Classic Romaine Lettuce Salad. This is an all time classic, perfectly paired with meat dishes or for those meat-free detox salad days of the month.…
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Steamed bao buns three ways: beef tagliata, pork belly and chicken. Once you’ve mastered the art of making your own pretty, fluffy bao buns, it’s…
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Simple steamed bao buns recipe. They’re fluffy, they’re chewy, they’re cute and tasty, they’re instagram’s favourites, so why wait till the next time you go…
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Shrimps Tempura. A Japanese staple dish we all love. All you need is just 4 ingredients – plus the shrimps of course! You can use…
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Easy stove-top mac and cheese recipe served with a sous vide egg yolk. Hungry, lazy and looking for an easy hearty recipe to reward yourself…
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This cooking method gives you a very tender and juicy chicken as long as you follow the one important rule: to not open the lid…
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Coleslaw salad comes in many variations, this is a simple and easy one. The yogurt gives it a light and healthy twist. Many recipes call…
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Ingredients 10 asparagus, trimmed 5 prosciutto slices 5 mozzarella slices olive oil lemon juice salt and pepper Directions Preheat oven, air 170ºC. Wash the asparagus. Place…
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Another classic we all love. The actual name in Greek is spanakotyropita, but yeah, it’s ok, spinach pie will do. Based on veg, feta cheese…
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Quiche is the ultimate leftovers solution. The sticky dough makes it a bit challenging, but this recipe is totally worth the effort. Ingredients 1 pie…
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This is a colourful and fun variation of the famous Italian classic salad. Do try it with the deliciously sweet black cherry tomatoes. Ingredients For 10…
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A creamy sweet and savoury soup, perfect for the cold winter days. Comfort food at it’s finest! For our vegetarian friends, just skip the bacon…
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On a playful mood, here’s a yummy BLT quiche, where the L stands for leek instead of lettuce. Enjoy! Ingredients 1 pie crust, see here…
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Ingredients 4 eggs 3 tbsp bottarga dip, see here 1 tbsp lemon juice 1 tsp white vinegar 3 chives, finely chopped Salt and pepper to taste Directions Hard…
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Ingredients 3 medium ripe tomatoes 1/2 cucumber 1 green pepper 1 medium onion 1 medium garlic clove, minced 4 tbsp olive oil 1 tbsp white wine…
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Ingredients 4 eggs 3 tbsp truffle mayo, see here 1 tbsp truffle oil 1 tsp white vinegar Truffle mushroom slices (optional) Chives Paprika Salt and…
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