- 6 slices of bread, french baguette
- handful of grapes
- for the feta spread see here
- olive oil
- black sesame seeds
- Preheat the oven, air 170°C.
- Cut the bread in slices diagonally, 1 to 2 cm thick.
- Brush the top of each slice with olive oil.
- Cover each slice with the cheese spread.
- Place them on a baking sheet covered tray and let them bake for about 5 minutes.
- Top the crostini with grapes and garnish with sesame seeds.
Grapes and Feta Crostini