Here’s an alcohol free saffron risotto with flavourful porcini and a secret ingredient! Remember to always keep and use the water you soaked the porcini in. It adds flavour and…
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Trahanas soup is a traditional Greek soup made with tomato or milk. The trahanas (or Tarhanas) itself contains cracked wheat and fermented milk and the word comes…
Leave a CommentThis is a colourful and fun variation of the famous Italian classic salad. Do try it with the deliciously sweet black cherry tomatoes. Ingredients For 10…
Leave a CommentIngredients a good handful arugula leaves 2 tbsp pecorino cheese 2-3 tbsp of olive oil a handful pecans or walnuts 1 garlic clove pepper Directions Rinse the arugula leaves, shake off…
Leave a CommentA creamy sweet and savoury soup, perfect for the cold winter days. Comfort food at it’s finest! For our vegetarian friends, just skip the bacon…
Leave a CommentIngredients 30gr. dried porcini 300gr. button mushrooms, chopped 240gr. heavy cream (or 150gr. Greek style yogurt) 1 onion, chopped 1 garlic clove, minced 1/2 leek,…
Leave a CommentIngredients 3 medium ripe tomatoes 1/2 cucumber 1 green pepper 1 medium onion 1 medium garlic clove, minced 4 tbsp olive oil 1 tbsp white wine…
Leave a CommentIngredients 4 eggs 3 tbsp truffle mayo, see here 1 tbsp truffle oil 1 tsp white vinegar Truffle mushroom slices (optional) Chives Paprika Salt and…
Leave a CommentIngredients For the salad 90gr. mixed greens half an avocado 5-6 cherry tomatoes parmesan flakes chives black sesame seeds For the parmesan crisp 70gr.…
Leave a CommentIngredients 6 slices of bread, french baguette handful of grapes for the feta spread see here olive oil black sesame seeds Directions Preheat the oven, air…
Leave a CommentIngredients For the dough see here. For the tomato sauce see here. Extra toppings you will need: 130gr. anthotyro cheese or ricotta 10 squash blossom flowers (or more, to…
Leave a CommentIngredients 6 slices of bread, french baguette 100gr. feta cheese 1 peach Olive oil Balsamic vinegar (cream or reduction) Basil leaves Directions Preheat the oven, air…
Leave a CommentWatermelon and feta cheese? Yes please! Ingredients 650gr. watermelon 150gr. feta cheese 1 small red onion a handful of mint leaves a handful of parsley…
Leave a CommentIngredients 150gr. red quinoa 1 cucumber 1 tomato 1 horn pepper 100gr. ricotta cheese (or anthotyro cheese) 2 shallots 1 pomegranate, seeded a handful of…
Leave a CommentIngredients 1 leek 60gr. valeriana 1 spring onion parmesan flakes sunflower oil 1tsp miso paste 2tbsp olive oil 1tbsp white truffle oil 2tbsp lemon juice…
Leave a CommentIngredients for the salad 90gr. baby spinach 2 finochio (fennel) stalks ½ green apple one thick slice round goat cheese. for the sauce 3tbsp…
Leave a CommentSpringtime asparagus and black truffle oil soup. Ingredients 500gr. asparagus 2 zucchini 1 onion 1 garlic clove 800ml. chicken or vegetable stock 4tbsp butter 4tbsp…
Leave a CommentIngredients 170gr. black quinoa 1 carrot 1 red salad leaf 2 finochio stalks 10 clovers 10 mint leaves 3 pansy flowers a handful of bean…
Leave a CommentIngredients for the salad 1 head butterhead lettuce (Boston-Bibb) 5-6 cherry tomatoes, cut in half half an avocado, cut in pieces 10-12 small mozzarella balls…
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