Here’s an alcohol free saffron risotto with flavourful porcini and a secret ingredient! Remember to always keep and use the water you soaked the porcini in. It adds flavour and…
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Trahanas soup is a traditional Greek soup made with tomato or milk. The trahanas (or Tarhanas) itself contains cracked wheat and fermented milk and the word comes…
Comments closedThis is a colourful and fun variation of the famous Italian classic salad. Do try it with the deliciously sweet black cherry tomatoes. Ingredients For 10…
Comments closedIngredients a good handful arugula leaves 2 tbsp pecorino cheese 2-3 tbsp of olive oil a handful pecans or walnuts 1 garlic clove pepper Directions Rinse the arugula leaves, shake off…
Comments closedA creamy sweet and savoury soup, perfect for the cold winter days. Comfort food at it’s finest! For our vegetarian friends, just skip the bacon…
Comments closedIngredients 30gr. dried porcini 300gr. button mushrooms, chopped 240gr. heavy cream (or 150gr. Greek style yogurt) 1 onion, chopped 1 garlic clove, minced 1/2 leek,…
Comments closedIngredients 3 medium ripe tomatoes 1/2 cucumber 1 green pepper 1 medium onion 1 medium garlic clove, minced 4 tbsp olive oil 1 tbsp white wine…
Comments closedIngredients 4 eggs 3 tbsp truffle mayo, see here 1 tbsp truffle oil 1 tsp white vinegar Truffle mushroom slices (optional) Chives Paprika Salt and…
Comments closedIngredients For the salad 90gr. mixed greens half an avocado 5-6 cherry tomatoes parmesan flakes chives black sesame seeds For the parmesan crisp 70gr.…
Comments closedIngredients 6 slices of bread, french baguette handful of grapes for the feta spread see here olive oil black sesame seeds Directions Preheat the oven, air…
Comments closedIngredients For the dough see here. For the tomato sauce see here. Extra toppings you will need: 130gr. anthotyro cheese or ricotta 10 squash blossom flowers (or more, to…
Comments closedIngredients 6 slices of bread, french baguette 100gr. feta cheese 1 peach Olive oil Balsamic vinegar (cream or reduction) Basil leaves Directions Preheat the oven, air…
Comments closedWatermelon and feta cheese? Yes please! Ingredients 650gr. watermelon 150gr. feta cheese 1 small red onion a handful of mint leaves a handful of parsley…
Comments closedIngredients 150gr. red quinoa 1 cucumber 1 tomato 1 horn pepper 100gr. ricotta cheese (or anthotyro cheese) 2 shallots 1 pomegranate, seeded a handful of…
Comments closedIngredients 1 leek 60gr. valeriana 1 spring onion parmesan flakes sunflower oil 1tsp miso paste 2tbsp olive oil 1tbsp white truffle oil 2tbsp lemon juice…
Comments closedIngredients for the salad 90gr. baby spinach 2 finochio (fennel) stalks ½ green apple one thick slice round goat cheese. for the sauce 3tbsp…
Comments closedSpringtime asparagus and black truffle oil soup. Ingredients 500gr. asparagus 2 zucchini 1 onion 1 garlic clove 800ml. chicken or vegetable stock 4tbsp butter 4tbsp…
Comments closedIngredients 170gr. black quinoa 1 carrot 1 red salad leaf 2 finochio stalks 10 clovers 10 mint leaves 3 pansy flowers a handful of bean…
Comments closedIngredients for the salad 1 head butterhead lettuce (Boston-Bibb) 5-6 cherry tomatoes, cut in half half an avocado, cut in pieces 10-12 small mozzarella balls…
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