Caprese Tower – Stack to Impress. Another Italian classic we can’t get enough of. The hardest part of this recipe is cutting the mozzarella without…
Comments closedCategory: Salads
Classic Romaine Lettuce Salad. This is an all time classic, perfectly paired with meat dishes or for those meat-free detox salad days of the month.…
Comments closedThe most addictive Salad Dressing you will want to use on everything. Started off by making a dressing for a romain lettuce salad, but ended…
Comments closedMozzarella Salad with Citrusy Vinaigrette. A beautiful, colourful salad, perfectly combining sweet and sour flavours, that can be served before any pasta, fish or meat…
Comments closedColeslaw salad comes in many variations, this is a simple and easy one. The yogurt gives it a light and healthy twist. Many recipes call…
Comments closedDelicate beef carpaccio slices combined perfectly with arugula and lemony vinaigrette. Ingredients 8 slices carpaccio 2 bunches arugula Parmesan flakes 3tbsp. olive oil 1tbsp lemon…
Comments closedThis is a colourful and fun variation of the famous Italian classic salad. Do try it with the deliciously sweet black cherry tomatoes. Ingredients For 10…
Comments closedIngredients 200gr. spinach 1/2 green apple, diced 4 strips smoked bacon 1/2 onion 100gr. anthotyro cheese (or ricotta), crumbled 2 tbsp dark brown sugar …
Comments closedIngredients 100gr. baby spinach 100gr. arugula 100gr. quinoa (preferably black) a handful dried cranberry a handful pomegranate seeds 100gr. semi-hard smoked cheese (I used ladotyri,…
Comments closedIngredients For the salad 90gr. mixed greens half an avocado 5-6 cherry tomatoes parmesan flakes chives black sesame seeds For the parmesan crisp 70gr.…
Comments closedWatermelon and feta cheese? Yes please! Ingredients 650gr. watermelon 150gr. feta cheese 1 small red onion a handful of mint leaves a handful of parsley…
Comments closedIngredients 1 leek 60gr. valeriana 1 spring onion parmesan flakes sunflower oil 1tsp miso paste 2tbsp olive oil 1tbsp white truffle oil 2tbsp lemon juice…
Comments closedIngredients for the salad 90gr. baby spinach 2 finochio (fennel) stalks ½ green apple one thick slice round goat cheese. for the sauce 3tbsp…
Comments closedIngredients 170gr. black quinoa 1 carrot 1 red salad leaf 2 finochio stalks 10 clovers 10 mint leaves 3 pansy flowers a handful of bean…
Comments closedIngredients for the salad 1 head butterhead lettuce (Boston-Bibb) 5-6 cherry tomatoes, cut in half half an avocado, cut in pieces 10-12 small mozzarella balls…
Comments closedIngredients 1 big mozzarella ball 80gr. rocket 4 parmesan crisps, see here 6 cherry tomatoes, cut in half pine nuts for the lemon vinaigrette: 4tbsp…
Comments closedIngredients 80gr. arugula leaves 9 slices bresaola 7 slices parmesan cheese pine nuts olive oil truffle flavoured olive oil (optional) lemon juice 1-2 drops of mustard…
Comments closed[ingredients title=”Ingredients”] 125gr. mozzarella (or 4 slices) 1 medium tomato 4 tsp pesto (see here) Balsamic cream [/ingredients] [directions title=”Directions”] Cut the tomato and the…
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