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Ingredients
for the salad
- 90gr. baby spinach
- 2 finochio (fennel) stalks
- ½ green apple
- one thick slice round goat cheese.
for the sauce
- 3tbsp olive oil
- 1tbsp balsamic vinegar
- 3tbsp orange juice
- 1½tbsp honey
- pistachio
- salt and pepper.
Directions
- Cut the finochio into small pieces.
- Cut 4 thin slices of apple and the rest into small pieces.
- Mix the ingredients of the sauce together and stir well till combined.
- Heat up the goat cheese (a few seconds in the microwave) and place it in the centre.
- Apply the sauce.
Baby spinach, green apple and warm goat cheese salad