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Bresaola salad

[slideshow_deploy id=’1522’]


  • 80gr. arugula leaves
  • 9 slices bresaola
  • 7 slices parmesan cheese
  • pine nuts
  • olive oil
  • truffle flavoured olive oil (optional)
  • lemon juice
  • 1-2 drops of mustard
  • salt, freshly ground pepper


  1.  Place the 7 bresaola slices around a large plate and the remaining two in the centre.
  2. Top with the rocket leaves and the parmesan slices.
  3. Garnish with pine nuts.
  4. The vinaigrette: mix four parts olive oil, a few drops of truffle olive oil , one part lemon juice, mustard, salt and pepper.


Bresaola salad

Bresaola salad

Published in Recipes Salads


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