Stay warm with this sweet and spicy pumpkin soup. You can try a few different variations, replace the leek with red onion, sweet potato with…
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No extra sugar added. Ingredients (makes one loaf) 200gr. self raising flour 60gr. butter 2 ripe bananas 2 eggs 2 tbsp greek style yogurt 200gr.…
Comments closedRoyal Blue Cake. Just another chocolate cake… or not. Actually, you can skip the chocolate part all together as it makes it really hard for the…
Comments closedAnother classic we all love. The actual name in Greek is spanakotyropita, but yeah, it’s ok, spinach pie will do. Based on veg, feta cheese…
Comments closedThis is a classic, the easiest pie dough you’ve ever tried. Plus, it’s healthy, just flour, water, olive oil and a splash of vinegar. Don’t leave…
Comments closedWhat’s better than Nutella, was the question… Ingredients For a 33cm. pizza 1 pizza dough, see here 200gr. nutella 100gr. heavy cream 100gr. mixed berries (enough…
Comments closedHere’s an alcohol free saffron risotto with flavourful porcini and a secret ingredient! Remember to always keep and use the water you soaked the porcini in. It adds flavour and…
Comments closedTrahanas soup is a traditional Greek soup made with tomato or milk. The trahanas (or Tarhanas) itself contains cracked wheat and fermented milk and the word comes…
Comments closedThis is a colourful and fun variation of the famous Italian classic salad. Do try it with the deliciously sweet black cherry tomatoes. Ingredients For 10…
Comments closedA creamy sweet and savoury soup, perfect for the cold winter days. Comfort food at it’s finest! For our vegetarian friends, just skip the bacon…
Comments closedIngredients 100gr. baby spinach 100gr. arugula 100gr. quinoa (preferably black) a handful dried cranberry a handful pomegranate seeds 100gr. semi-hard smoked cheese (I used ladotyri,…
Comments closedCranberry Pumpkin Muffins with Salted Caramel. Ingredients For the cakes 250gr. flour 200gr. pumpkin puree 125gr. butter 120ml. milk 200gr.sugar 2 eggs 1 tsp vanilla…
Comments closedPumpkin Spice Latte Cupcakes. Ingredients For the cakes 250gr. self-raising flour, shifted 260gr. pumpkin puree 125gr. butter, room temp. 120ml. milk 200gr. sugar 2 eggs…
Comments closedIngredients 30gr. dried porcini 300gr. button mushrooms, chopped 240gr. heavy cream (or 150gr. Greek style yogurt) 1 onion, chopped 1 garlic clove, minced 1/2 leek,…
Comments closedIngredients 250ml. milk 250ml. heavy cream 25gr. sugar 1 tsp mastic powder 5gr. gelatine leaves for the topping 80gr. honey 30ml. water 2 tbsp heavy cream…
Comments closedIngredients 3 medium ripe tomatoes 1/2 cucumber 1 green pepper 1 medium onion 1 medium garlic clove, minced 4 tbsp olive oil 1 tbsp white wine…
Comments closedIngredients 4 eggs 3 tbsp truffle mayo, see here 1 tbsp truffle oil 1 tsp white vinegar Truffle mushroom slices (optional) Chives Paprika Salt and…
Comments closedIngredients For the dough see here. For the sauce: 2 Tbsp balsamic cream 2 Tbsp honey 1 Tbsp olive oil Salt and pepper For the…
Comments closedIngredients For the salad 90gr. mixed greens half an avocado 5-6 cherry tomatoes parmesan flakes chives black sesame seeds For the parmesan crisp 70gr.…
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