Nutella Ganache Pizza With Berries

What’s better than Nutella, was the question…

[slideshow_deploy id=’8934’]

Ingredients

For a 33cm. pizza

• 1 pizza dough, see here
• 200gr. nutella
• 100gr. heavy cream
• 100gr. mixed berries (enough to cover the pizza base, to taste)
• 30gr. hazelnut bitter chocolate, crushed

Directions

1. Preheat oven, air, max temp.
2. In a small pan, heat up the cream and remove from heat when it starts boiling.
3. Mix the nutella and the cream in a bowl, stir well to combine. Your ganache is ready!
4. Roll out the dough and carefully place it on a flour dusted pizza (or just regular) tray.
5. Pinch it with a fork and evenly spread a thick layer of nutella ganache. Reserve 2 tablespoons.
6. Top it with the berries and bake at the bottom of the oven for 10 minutes (8-10 depending on the oven).
7. Drizzle with the reserved nutella ganache and sprinkle the hazelnut bitter chocolate crumbles.

Nutella Ganache Pizza With Berries