Caprese Tower – Stack to Impress. Another Italian classic we can’t get enough of. The hardest part of this recipe is cutting the mozzarella without…
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Thin-Crust Pizza with Poached Eggs, brunching in style. Totally addicted to eggs and pizza? So why not combine those two and have a party in your…
Comments closedEasy stove-top mac and cheese recipe served with a sous vide egg yolk. Hungry, lazy and looking for an easy hearty recipe to reward yourself…
Comments closedPesto Ricotta Pizza with Potatoes, Leek, Red Onion and Fig flavoured Balsamic Cream. Pesto and ricotta make the perfect creamy base for your pizza and…
Comments closedMozzarella Salad with Citrusy Vinaigrette. A beautiful, colourful salad, perfectly combining sweet and sour flavours, that can be served before any pasta, fish or meat…
Comments closedIngredients 10 asparagus, trimmed 5 prosciutto slices 5 mozzarella slices olive oil lemon juice salt and pepper Directions Preheat oven, air 170ºC. Wash the asparagus. Place…
Comments closedA recipe for those -too lazy to move from the house weekends- so, prepare yourselves and your fridge and try this French toast recipe, as always, with a…
Comments closedIngredients 200gr. farfalle 25gr. mozzarella 10 (aprox.) cherry tomatoes pesto to taste grated parmesan cheese basil leaves to garnish Directions Cook the pasta al dente.…
Comments closedIngredients for the salad 1 head butterhead lettuce (Boston-Bibb) 5-6 cherry tomatoes, cut in half half an avocado, cut in pieces 10-12 small mozzarella balls…
Comments closedIngredients 1 big mozzarella ball 80gr. rocket 4 parmesan crisps, see here 6 cherry tomatoes, cut in half pine nuts for the lemon vinaigrette: 4tbsp…
Comments closedIngredients Pizza dough, see here 200gr. tomato sauce 1 tbsp tomato paste 1 garlic clove, minced 2 tbsp olive oil salt, pepper, oregano, fresh basil…
Comments closed[ingredients title=”Ingredients”] 125gr. mozzarella (or 4 slices) 1 medium tomato 4 tsp pesto (see here) Balsamic cream [/ingredients] [directions title=”Directions”] Cut the tomato and the…
Comments closedIngredients For the dough see here. For the tomato sauce see here. Extra toppings you will need: 130gr. mozzarella cheese, grated. 1 mozzarella ball. Small plum…
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