Caprese Tower – Stack to Impress. Another Italian classic we can’t get enough of. The hardest part of this recipe is cutting the mozzarella without…
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Thin-Crust Pizza with Poached Eggs, brunching in style. Totally addicted to eggs and pizza? So why not combine those two and have a party in your…
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Let’s all agree to this: any potato recipe tastes better with sweet potatoes. Latest obsession is this sweet potato purée which is perfect with meat,…
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Classic Romaine Lettuce Salad. This is an all time classic, perfectly paired with meat dishes or for those meat-free detox salad days of the month.…
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The most addictive Salad Dressing you will want to use on everything. Started off by making a dressing for a romain lettuce salad, but ended…
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Steamed bao buns three ways: beef tagliata, pork belly and chicken. Once you’ve mastered the art of making your own pretty, fluffy bao buns, it’s…
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Simple steamed bao buns recipe. They’re fluffy, they’re chewy, they’re cute and tasty, they’re instagram’s favourites, so why wait till the next time you go…
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Shrimps Tempura. A Japanese staple dish we all love. All you need is just 4 ingredients – plus the shrimps of course! You can use…
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Easy stove-top mac and cheese recipe served with a sous vide egg yolk. Hungry, lazy and looking for an easy hearty recipe to reward yourself…
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Easy recipe for homemade bread: No better way to the day than a good breakfast. How about butter and jam on two slices of your own homemade bread?…
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Pesto Ricotta Pizza with Potatoes, Leek, Red Onion and Fig flavoured Balsamic Cream. Pesto and ricotta make the perfect creamy base for your pizza and…
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Mozzarella Salad with Citrusy Vinaigrette. A beautiful, colourful salad, perfectly combining sweet and sour flavours, that can be served before any pasta, fish or meat…
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Ingredients Bread slices Olive oil Garlic powder Oregano Salt Pepper Directions Preheat the oven at 170°C, air and grill. Cut the bread slices in cubes,…
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Ingredients 1 baguette Prosciutto slices – half for each slice of bread Semi-hard cheese (I used halloumi) 1 pear 1 garlic clove, cut in half…
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Ingredients Prosciutto slices, 2 for each cup Rocket leaves Cherry tomatoes Parmesan cheese Pine nuts Olive oil Pepper Directions Preheat the oven, air at 170°C.…
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[ingredients title=”Ingredients”] 125gr. mozzarella (or 4 slices) 1 medium tomato 4 tsp pesto (see here) Balsamic cream [/ingredients] [directions title=”Directions”] Cut the tomato and the…
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“Ingredients Cherry / small plum tomatoes Pesto sause Pine nuts Balsamic cream Directions Cut off the bottom end so that the tomatoes can stand upright.…
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Prosciutto rolls – Arugula, freshly grated parmesan, toasted pine nuts, all wrapped in thick prosciutto slices and drizzled with truffle oil. Such a classic combination,…
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Watermelon Feta Cubes – A salty sweet appetiser perfect for those hot summer afternoons. Healthy, low calorie and packed with vitamins, this bite size appetiserAdd…
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