Ingredients 10 asparagus, trimmed 5 prosciutto slices 5 mozzarella slices olive oil lemon juice salt and pepper Directions Preheat oven, air 170ºC. Wash the asparagus. Place…
Leave a CommentAuthor: elenianag
Royal Blue Cake. Just another chocolate cake… or not. Actually, you can skip the chocolate part all together as it makes it really hard for the…
Leave a CommentAnother classic we all love. The actual name in Greek is spanakotyropita, but yeah, it’s ok, spinach pie will do. Based on veg, feta cheese…
Leave a CommentThis is a classic, the easiest pie dough you’ve ever tried. Plus, it’s healthy, just flour, water, olive oil and a splash of vinegar. Don’t leave…
Leave a CommentThe idea was to experiment on banana bread. Which I did and actually that cake turned out very good too, but will check that out…
Leave a CommentFor some people, making risotto is a challenge, but after a few not-quite-there attempts, you’ll make it, don’t stress. Now, level up, this recipe calls…
Leave a CommentA recipe for those -too lazy to move from the house weekends- so, prepare yourselves and your fridge and try this French toast recipe, as always, with a…
Leave a CommentQuiche is the ultimate leftovers solution. The sticky dough makes it a bit challenging, but this recipe is totally worth the effort. Ingredients 1 pie…
Leave a CommentWhat’s better than Nutella, was the question… Ingredients For a 33cm. pizza 1 pizza dough, see here 200gr. nutella 100gr. heavy cream 100gr. mixed berries (enough…
Leave a CommentHere’s an alcohol free saffron risotto with flavourful porcini and a secret ingredient! Remember to always keep and use the water you soaked the porcini in. It adds flavour and…
Leave a CommentDelicate beef carpaccio slices combined perfectly with arugula and lemony vinaigrette. Ingredients 8 slices carpaccio 2 bunches arugula Parmesan flakes 3tbsp. olive oil 1tbsp lemon…
Leave a CommentTrahanas soup is a traditional Greek soup made with tomato or milk. The trahanas (or Tarhanas) itself contains cracked wheat and fermented milk and the word comes…
Leave a CommentThis is a colourful and fun variation of the famous Italian classic salad. Do try it with the deliciously sweet black cherry tomatoes. Ingredients For 10…
Leave a CommentChicken risotto and arugula-pecan pesto, perfect flavour combination. [ingredients title=”Ingredients”] 150gr. arborio rice 1 chicken breast, cut in small pieces 2 shallots (or 1…
Leave a CommentIngredients a good handful arugula leaves 2 tbsp pecorino cheese 2-3 tbsp of olive oil a handful pecans or walnuts 1 garlic clove pepper Directions Rinse the arugula leaves, shake off…
Leave a CommentA creamy sweet and savoury soup, perfect for the cold winter days. Comfort food at it’s finest! For our vegetarian friends, just skip the bacon…
Leave a CommentPerfect with rice or baked potatoes. Read more about the Golden berries (also known as Picuberries, Physalis Peruviana, Inca/Aztec berries), this amazing superfood, here Ingredients The…
Leave a CommentThis is a recipe that takes time and patience. Ragù comes from the French ragoûter, meaning: “to revive the taste”. Surprisingly, this meat sauce is not based on…
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