Arugula pesto with pecans

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Ingredients

• a good handful arugula leaves
• 2 tbsp pecorino cheese
• 2-3 tbsp of olive oil
• a handful pecans or walnuts
• 1 garlic clove
• pepper

Directions

1. Rinse the arugula leaves, shake off the water and lay them out on a kitchen towel.
2. Chop the garlic clove into small pieces.
3. Combine all the ingredients in a food processor and mix until you have a creamy dip.
4. Add more olive oil if needed.

Arugula pesto with pecans