Caprese Tower – Stack to Impress. Another Italian classic we can’t get enough of. The hardest part of this recipe is cutting the mozzarella without…
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Thin-Crust Pizza with Poached Eggs, brunching in style. Totally addicted to eggs and pizza? So why not combine those two and have a party in your…
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Classic Romaine Lettuce Salad. This is an all time classic, perfectly paired with meat dishes or for those meat-free detox salad days of the month.…
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The most addictive Salad Dressing you will want to use on everything. Started off by making a dressing for a romain lettuce salad, but ended…
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Easy recipe for homemade bread: No better way to the day than a good breakfast. How about butter and jam on two slices of your own homemade bread?…
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Pesto Ricotta Pizza with Potatoes, Leek, Red Onion and Fig flavoured Balsamic Cream. Pesto and ricotta make the perfect creamy base for your pizza and…
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Mozzarella Salad with Citrusy Vinaigrette. A beautiful, colourful salad, perfectly combining sweet and sour flavours, that can be served before any pasta, fish or meat…
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Watermelon and feta cheese? Yes please! Ingredients 650gr. watermelon 150gr. feta cheese 1 small red onion a handful of mint leaves a handful of parsley…
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Ingredients 400gr. linguini 1 spring onion a handfull of parsley, chopped 120ml. dry white wine 2 garlic cloves (medium size or one big) juice of…
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Ingredients 1 big mozzarella ball 80gr. rocket 4 parmesan crisps, see here 6 cherry tomatoes, cut in half pine nuts for the lemon vinaigrette: 4tbsp…
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Ingredients 3kg. tomatoes 120gr. olive oil (approx.) 1tsp salt Directions Wash the tomatoes, cut them into big chunks and remove top and bottom. Put them…
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Ingredients Bread slices Olive oil Garlic powder Oregano Salt Pepper Directions Preheat the oven at 170°C, air and grill. Cut the bread slices in cubes,…
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Ingredients (makes two pizzas) 240gr. flour 120gr. warm water 1 tablespoon of olive oil 1teaspoon of dry yeast 1/2 teaspoon of sugar salt to taste…
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Prosciutto rolls – Arugula, freshly grated parmesan, toasted pine nuts, all wrapped in thick prosciutto slices and drizzled with truffle oil. Such a classic combination,…
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