Caprese Tower – Stack to Impress. Another Italian classic we can’t get enough of. The hardest part of this recipe is cutting the mozzarella without…
Leave a CommentTag: olive oil
Thin-Crust Pizza with Poached Eggs, brunching in style. Totally addicted to eggs and pizza? So why not combine those two and have a party in your…
Leave a CommentClassic Romaine Lettuce Salad. This is an all time classic, perfectly paired with meat dishes or for those meat-free detox salad days of the month.…
Leave a CommentThe most addictive Salad Dressing you will want to use on everything. Started off by making a dressing for a romain lettuce salad, but ended…
Leave a CommentEasy recipe for homemade bread: No better way to the day than a good breakfast. How about butter and jam on two slices of your own homemade bread?…
One CommentPesto Ricotta Pizza with Potatoes, Leek, Red Onion and Fig flavoured Balsamic Cream. Pesto and ricotta make the perfect creamy base for your pizza and…
Leave a CommentMozzarella Salad with Citrusy Vinaigrette. A beautiful, colourful salad, perfectly combining sweet and sour flavours, that can be served before any pasta, fish or meat…
Leave a CommentWatermelon and feta cheese? Yes please! Ingredients 650gr. watermelon 150gr. feta cheese 1 small red onion a handful of mint leaves a handful of parsley…
Leave a CommentIngredients 400gr. linguini 1 spring onion a handfull of parsley, chopped 120ml. dry white wine 2 garlic cloves (medium size or one big) juice of…
2 CommentsIngredients 1 big mozzarella ball 80gr. rocket 4 parmesan crisps, see here 6 cherry tomatoes, cut in half pine nuts for the lemon vinaigrette: 4tbsp…
2 CommentsIngredients 3kg. tomatoes 120gr. olive oil (approx.) 1tsp salt Directions Wash the tomatoes, cut them into big chunks and remove top and bottom. Put them…
6 CommentsIngredients Bread slices Olive oil Garlic powder Oregano Salt Pepper Directions Preheat the oven at 170°C, air and grill. Cut the bread slices in cubes,…
2 CommentsIngredients (makes two pizzas) 240gr. flour 120gr. warm water 1 tablespoon of olive oil 1teaspoon of dry yeast 1/2 teaspoon of sugar salt to taste…
Leave a CommentProsciutto rolls – Arugula, freshly grated parmesan, toasted pine nuts, all wrapped in thick prosciutto slices and drizzled with truffle oil. Such a classic combination,…
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