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Croutons

[slideshow_deploy id=’8064’]

Ingredients

  • Bread slices
  • Olive oil
  • Garlic powder
  • Oregano
  • Salt
  • Pepper

Directions

  1. Preheat the oven at 170°C, air and grill.
  2. Cut the bread slices in cubes, 1cm thick.
  3. Place them on a baking paper covered tray.
  4. Sprinkle with olive oil and season to taste.
  5.  Place the tray on the higher rack and grill for a few minutes. When they turn golden-brown, turn and let them grill for a few more minutes. Check frequently as they burn easily. 

Croutons

Croutons

Published in Appetizers Kitchen Hacks Recipes

2 Comments

    • I usually eat them straight away. I’d say they may last a bit less than the bread packages’ expiration date, if stored in the fridge.

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