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Pizza dough

Ingredients (makes two pizzas)

  • 240gr. flour
  • 120gr. warm water
  • 1 tablespoon of olive oil
  • 1teaspoon of dry yeast
  • 1/2 teaspoon of sugar
  • salt to taste

Directions

  1. Put the flour, the yeast, the salt in a large bowl and mix well with a wooden spoon.
  2. Make a hole in the center and place there the oil and the water.
  3. Mix thoroughly with the spoon and continue with your hands.
  4. If the dough is sticky, add flour. If it’s dry, add water.
  5. Give it a nice round shape and cover the bowl with cling film and a towel. Let it rest  for two hours.
  6. Put some flour on your work area and on top of the dough.
  7. Use your rolling pin to roll out and shape your pizza.

 

Pizza dough

Pizza dough

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Published in Kitchen Hacks Pizza Recipes