- 6 slices of prosciutto
- Parmesan flakes
- Rocket leaves
- Pine nuts
- Olive oil and Truffle oil
- Place 5-6 roquette leaves, 2-3 parmesan flakes, 5-6 pine nuts and some pepper on each slice of prosciutto.
- Carefully roll the prosciutto.
- Mix 1 tablespoon of olive oil with some drops of truffle oil, depending on how strong you wish the truffle oil taste to be.
- Pour the oil over the rolls to your liking.