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Prosciutto Rolls

[slideshow_deploy id=’1390’]


  • 6 slices of prosciutto
  • Parmesan flakes
  • Rocket leaves
  • Pine nuts
  • Pepper
  • Olive oil and Truffle oil


  1. Place 5-6 roquette leaves, 2-3 parmesan flakes, 5-6 pine nuts and some pepper on each slice of prosciutto.
  2. Carefully roll the prosciutto.
  3. Mix 1 tablespoon of olive oil with some drops of truffle oil, depending on how strong you wish the truffle oil taste to be.
  4. Pour the oil over the rolls to your liking.


Prosciutto rolls

Prosciutto rolls

Prosciutto Rolls

Published in Appetizers Recipes Red Meat


  1. I have seen this type of appetizer cooked to a crisp. I think I would prefer them as your have prepared here. Beautiful photography.

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