Caprese Tower – Stack to Impress. Another Italian classic we can’t get enough of. The hardest part of this recipe is cutting the mozzarella without…
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Pesto Ricotta Pizza with Potatoes, Leek, Red Onion and Fig flavoured Balsamic Cream. Pesto and ricotta make the perfect creamy base for your pizza and…
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Ingredients 1 big mozzarella ball 80gr. rocket 4 parmesan crisps, see here 6 cherry tomatoes, cut in half pine nuts for the lemon vinaigrette: 4tbsp…
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Ingredients Prosciutto slices, 2 for each cup Rocket leaves Cherry tomatoes Parmesan cheese Pine nuts Olive oil Pepper Directions Preheat the oven, air at 170°C.…
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Prosciutto rolls – Arugula, freshly grated parmesan, toasted pine nuts, all wrapped in thick prosciutto slices and drizzled with truffle oil. Such a classic combination,…
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