Caprese Tower – Stack to Impress. Another Italian classic we can’t get enough of. The hardest part of this recipe is cutting the mozzarella without…
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For some people, making risotto is a challenge, but after a few not-quite-there attempts, you’ll make it, don’t stress. Now, level up, this recipe calls…
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Ingredients 1 big mozzarella ball 80gr. rocket 4 parmesan crisps, see here 6 cherry tomatoes, cut in half pine nuts for the lemon vinaigrette: 4tbsp…
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Ingredients 80gr. arugula leaves 9 slices bresaola 7 slices parmesan cheese pine nuts olive oil truffle flavoured olive oil (optional) lemon juice 1-2 drops of mustard…
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Ingredients Prosciutto slices, 2 for each cup Rocket leaves Cherry tomatoes Parmesan cheese Pine nuts Olive oil Pepper Directions Preheat the oven, air at 170°C.…
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Ingredients a handful basil leaves 2 tbsp pecorino cheese 2-3 tbsp of olive oil 2 tbsp of pine nuts 1 garlic clove pepper Directions Rinse the basil leaves,…
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Prosciutto rolls – Arugula, freshly grated parmesan, toasted pine nuts, all wrapped in thick prosciutto slices and drizzled with truffle oil. Such a classic combination,…
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