Quick Pasta recipe with Bacon, Ricotta and Panko breadcrumbs. In the mood for some pasta? Always. Move aside red sauce, this is a quick and…
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Caprese Tower – Stack to Impress. Another Italian classic we can’t get enough of. The hardest part of this recipe is cutting the mozzarella without…
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The most addictive Salad Dressing you will want to use on everything. Started off by making a dressing for a romain lettuce salad, but ended…
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Spicy Squash Spaghetti with Peppers and Ricotta cheese. What’s more fall-ish than squash? Just bake it, scrape it and stuff it with pretty much everything! Here,…
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Pesto Ricotta Pizza with Potatoes, Leek, Red Onion and Fig flavoured Balsamic Cream. Pesto and ricotta make the perfect creamy base for your pizza and…
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So what’s the secret to the creamiest pasta carbonara? Definitely not heavy cream. The original recipe calls for eggs, cheese and freshly grated pepper and…
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Ingredients 80gr. arugula leaves 9 slices bresaola 7 slices parmesan cheese pine nuts olive oil truffle flavoured olive oil (optional) lemon juice 1-2 drops of mustard…
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Ingredients 200gr. Smoked salmon 2 Avocados (not too soft) 50gr. Feta spread (see here) or katiki cheese 50gr. Parmesan cheese Juice from 2 lemons and…
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Prosciutto rolls – Arugula, freshly grated parmesan, toasted pine nuts, all wrapped in thick prosciutto slices and drizzled with truffle oil. Such a classic combination,…
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