Black Angus Naked Burger with Double Cheddar melt. Good quality meat makes perfect burgers, no surprise there! Keep it simple with the seasoning, you only…
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Steamed bao buns three ways: beef tagliata, pork belly and chicken. Once you’ve mastered the art of making your own pretty, fluffy bao buns, it’s…
Comments closedSpice it up! This is a simple spicy burger recipe with guacamole and Smoked Red Jalapeños Tabasco. The burgers are pretty big, 230gr. each, so…
Comments closedThis is a great eggs benedict recipe with a twist. Replace the english muffins with beer crumpets – a very good dairy free variation of…
Comments closedBucatini all’ amatriciana, such an Italian classic dish or in other words, a dish to fall in love with. So simple yet so flavourful. Guanciale…
Comments closedSo what’s the secret to the creamiest pasta carbonara? Definitely not heavy cream. The original recipe calls for eggs, cheese and freshly grated pepper and…
Comments closedSimple weekend comfort food. I’ve been meaning to try making chorizo burgers for a while now (almost there), but kept forgetting to get the main ingredient,…
Comments closedTraditionally beef patties consist tomato, onion, bread crumbs and egg, but now the trend in burgers calls for just plain minced beef and seasonings. So…
Comments closedIngredients 10 asparagus, trimmed 5 prosciutto slices 5 mozzarella slices olive oil lemon juice salt and pepper Directions Preheat oven, air 170ºC. Wash the asparagus. Place…
Comments closedDelicate beef carpaccio slices combined perfectly with arugula and lemony vinaigrette. Ingredients 8 slices carpaccio 2 bunches arugula Parmesan flakes 3tbsp. olive oil 1tbsp lemon…
Comments closedPerfect with rice or baked potatoes. Read more about the Golden berries (also known as Picuberries, Physalis Peruviana, Inca/Aztec berries), this amazing superfood, here Ingredients The…
Comments closedThis is a recipe that takes time and patience. Ragù comes from the French ragoûter, meaning: “to revive the taste”. Surprisingly, this meat sauce is not based on…
Comments closedIngredients 10 asparagus, trimmed 10 bresaola slices 1 leek olive oil sunflower oil white truffle oil (a few drops) lemon juice coarse salt Directions Preheat…
Comments closedIngredients Prosciutto slices, 2 for each cup Rocket leaves Cherry tomatoes Parmesan cheese Pine nuts Olive oil Pepper Directions Preheat the oven, air at 170°C.…
Comments closedProsciutto rolls – Arugula, freshly grated parmesan, toasted pine nuts, all wrapped in thick prosciutto slices and drizzled with truffle oil. Such a classic combination,…
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