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Chorizo Burgers with Guacamole

Spice it up! This is a simple spicy burger recipe with guacamole and Smoked Red Jalapeños Tabasco. The burgers are pretty big, 230gr. each, so you may want to use a bit less for smaller ones. Of course any cheese can be used -because: cheese- but we do suggest you try a smoked one, here, we added a smoked gruyere and it was beyond good!

Chorizo Burgers with Guacamole


Ingredients for 2 burgers

  • 400gr. freshly minced beef
  • 2 burger buns
  • 60gr. chorizo
  • 2 slices of smoked gruyere 
  • guacamole, see here
  • Baby greens
  • mayo, any kind, I used a peri peri mayo
  • Tabasco, I used the Smoked Red Jalapeño 

    Tabasco Chorizo burgers with guacamole
    Smoked Red Jalapeños Tabasco
  • cayenne pepper
  • salt
  • 2tbsp olive oil


  1. Unwrap the chorizo and press it with a fork.
  2. Mix the chorizo with the ground beef and add the spices and the tabasco to taste.
  3. Form the patties.
  4. Mix the minced meet with the chorizo. Season with garlic powder, salt and cayenne pepper. Don’t mix too much, just slightly combine all the ingredients together.
  5. Grill the patties on high heat for 8 minutes on each side.
  6. Cover each patty with a slice of cheese and cover with the lid to help it melt faster.
  7. Assembly your burgers.


Chorizo Burgers with GuacamoleChorizo Burgers with Guacamol

Chorizo Burgers with Guacamole



Chorizo Burgers with Guacamole



Chorizo Burgers with Guacamole


Published in Breakfast / Brunch Meat Recipes Red Meat


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