Black Angus Naked Burger with Double Cheddar melt. Good quality meat makes perfect burgers, no surprise there! Keep it simple with the seasoning, you only…
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Steamed bao buns three ways: beef tagliata, pork belly and chicken. Once you’ve mastered the art of making your own pretty, fluffy bao buns, it’s…
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This cooking method gives you a very tender and juicy chicken as long as you follow the one important rule: to not open the lid…
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Spice it up! This is a simple spicy burger recipe with guacamole and Smoked Red Jalapeños Tabasco. The burgers are pretty big, 230gr. each, so…
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This is a great eggs benedict recipe with a twist. Replace the english muffins with beer crumpets – a very good dairy free variation of…
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Bucatini all’ amatriciana, such an Italian classic dish or in other words, a dish to fall in love with. So simple yet so flavourful. Guanciale…
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So what’s the secret to the creamiest pasta carbonara? Definitely not heavy cream. The original recipe calls for eggs, cheese and freshly grated pepper and…
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Simple weekend comfort food. I’ve been meaning to try making chorizo burgers for a while now (almost there), but kept forgetting to get the main ingredient,…
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Traditionally beef patties consist tomato, onion, bread crumbs and egg, but now the trend in burgers calls for just plain minced beef and seasonings. So…
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Ingredients 10 asparagus, trimmed 5 prosciutto slices 5 mozzarella slices olive oil lemon juice salt and pepper Directions Preheat oven, air 170ºC. Wash the asparagus. Place…
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Delicate beef carpaccio slices combined perfectly with arugula and lemony vinaigrette. Ingredients 8 slices carpaccio 2 bunches arugula Parmesan flakes 3tbsp. olive oil 1tbsp lemon…
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Chicken risotto and arugula-pecan pesto, perfect flavour combination. [ingredients title=”Ingredients”] 150gr. arborio rice 1 chicken breast, cut in small pieces 2 shallots (or 1…
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Perfect with rice or baked potatoes. Read more about the Golden berries (also known as Picuberries, Physalis Peruviana, Inca/Aztec berries), this amazing superfood, here Ingredients The…
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This is a recipe that takes time and patience. Ragù comes from the French ragoûter, meaning: “to revive the taste”. Surprisingly, this meat sauce is not based on…
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Ingredients 10 asparagus, trimmed 10 bresaola slices 1 leek olive oil sunflower oil white truffle oil (a few drops) lemon juice coarse salt Directions Preheat…
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Ingredients 500gr. minced beef 1 onion (medium size), chopped 1 onion cut into rings 4tbsp breadcrumbs 120ml. milk 1tbsp olive oil 1 egg 6 burger…
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Ingredients Prosciutto slices, 2 for each cup Rocket leaves Cherry tomatoes Parmesan cheese Pine nuts Olive oil Pepper Directions Preheat the oven, air at 170°C.…
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Prosciutto rolls – Arugula, freshly grated parmesan, toasted pine nuts, all wrapped in thick prosciutto slices and drizzled with truffle oil. Such a classic combination,…
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