Caprese Tower – Stack to Impress. Another Italian classic we can’t get enough of. The hardest part of this recipe is cutting the mozzarella without…
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Thin-Crust Pizza with Poached Eggs, brunching in style. Totally addicted to eggs and pizza? So why not combine those two and have a party in your…
Comments closedIngredients 150gr. red quinoa 1 cucumber 1 tomato 1 horn pepper 100gr. ricotta cheese (or anthotyro cheese) 2 shallots 1 pomegranate, seeded a handful of…
Comments closedIngredients 3kg. tomatoes 120gr. olive oil (approx.) 1tsp salt Directions Wash the tomatoes, cut them into big chunks and remove top and bottom. Put them…
Comments closed[ingredients title=”Ingredients”] 125gr. mozzarella (or 4 slices) 1 medium tomato 4 tsp pesto (see here) Balsamic cream [/ingredients] [directions title=”Directions”] Cut the tomato and the…
Comments closedIngredients 2 large ripe avocados 1 tomato 1 onion Juice of 1 lime and 1/2 lemon combined Salt and pepper (you will need quite a…
Comments closedIngredients For the dough see here. For the tomato sauce see here. Extra toppings you will need: 130gr. mozzarella cheese, grated. 1 mozzarella ball. Small plum…
Comments closedIngredients For the soup 2kg. tomatoes or big plum tomatoes 8 garlic cloves, unpeeled 6 tablespoons olive oil 1 big onion 2 tablespoons oregano 4 teaspoons…
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