Caprese Tower – Stack to Impress. Another Italian classic we can’t get enough of. The hardest part of this recipe is cutting the mozzarella without…
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Pesto Ricotta Pizza with Potatoes, Leek, Red Onion and Fig flavoured Balsamic Cream. Pesto and ricotta make the perfect creamy base for your pizza and…
Comments closedIngredients 200gr. farfalle 25gr. mozzarella 10 (aprox.) cherry tomatoes pesto to taste grated parmesan cheese basil leaves to garnish Directions Cook the pasta al dente.…
Comments closed[ingredients title=”Ingredients”] 125gr. mozzarella (or 4 slices) 1 medium tomato 4 tsp pesto (see here) Balsamic cream [/ingredients] [directions title=”Directions”] Cut the tomato and the…
Comments closedIngredients a handful basil leaves 2 tbsp pecorino cheese 2-3 tbsp of olive oil 2 tbsp of pine nuts 1 garlic clove pepper Directions Rinse the basil leaves,…
Comments closed“Ingredients Cherry / small plum tomatoes Pesto sause Pine nuts Balsamic cream Directions Cut off the bottom end so that the tomatoes can stand upright.…
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