Hummus is a favourite dip with Middle Eastern origins but also today, with fans all over the world. You will find many variation of the…
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After mastering the classic hummus recipe, it’s time to experiment on this tasty dip with – what else? – some avocados! Avos give hummus a…
Comments closedThis is a classic, because who doesn’t love dipping freshly baked pitas in a big bowl of creamy hummus dip? The main ingredients are chick…
Comments closedShrimps Tempura. A Japanese staple dish we all love. All you need is just 4 ingredients – plus the shrimps of course! You can use…
Comments closedIngredients 4tbsp / 120gr. mayonnaise 1tbsp truffle olive oil 1 tbsp black truffle cut in small pieces Directions Mix all the ingredients together in a…
Comments closedIngredients 250gr. aubergine 5-6 cherry tomatoes or half a tomato A handfull of basil leaves Olive oil 1 teaspoon butter (I use light) Salt and…
Comments closedIngredients 2 large ripe avocados 1 tomato 1 onion Juice of 1 lime and 1/2 lemon combined Salt and pepper (you will need quite a…
Comments closedIngredients 4 tablespoons of grated carrots 4 tablespoons of greek style yogurt 1 garlic clove 1 tablespoon of olive oil 1 teaspoon of cumin salt,…
Comments closedEasy to make cheese spread. Ingredients One part feta cheese One part greek style yogurt honey optional and to taste. For 40gr. of cheese, I…
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