Prosciutto crostini

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Ingredients

• 1 baguette 
• Prosciutto slices – half for each slice of bread
• Semi-hard cheese (I used halloumi)
• 1 pear
• 1 garlic clove, cut in half
• Olive oil

Directions

1. Preheat the oven, grill at 170°C.
2. Cut the bread in slices diagonally, 1 to 2 cm thick.
3. Brush the top of each slice with olive oil and rub the garlic clove on each surface.
4. Place them on a baking sheet covered tray and let them bake for about 5 minutes.
5. Cut the cheese in thin slices and place them on top of the bread. Let them bake till they get a golden colour.
6.  Place the prosciutto on each slice.
7. Cut the pear in small cubes and garnish.

Prosciutto crostini