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Ingredients
- 200gr. farfalle
- 25gr. mozzarella
- 10 (aprox.) cherry tomatoes
- pesto to taste
- grated parmesan cheese
- basil leaves to garnish
Directions
- Cook the pasta al dente.
- Mix the pesto with some tablespoons of the water you used for the pasta.
- Cut the mozzarella and tomatoes into slices.
- Mix all the ingredients together and enjoy!
Pasta caprese