Caprese Tower – Stack to Impress. Another Italian classic we can’t get enough of. The hardest part of this recipe is cutting the mozzarella without…
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Let’s all agree to this: any potato recipe tastes better with sweet potatoes. Latest obsession is this sweet potato purée which is perfect with meat,…
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The most addictive Salad Dressing you will want to use on everything. Started off by making a dressing for a romain lettuce salad, but ended…
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Ingredients 200gr. farfalle 25gr. mozzarella 10 (aprox.) cherry tomatoes pesto to taste grated parmesan cheese basil leaves to garnish Directions Cook the pasta al dente.…
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Ingredients 400gr. linguini 1 spring onion a handfull of parsley, chopped 120ml. dry white wine 2 garlic cloves (medium size or one big) juice of…
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Ingredients 150gr. arborio rice 2 shallots 175gr. white wine 2tbsp butter 4 slices parmesan 50gr. grated parmesan cheese 800gr. chicken broth salt and pepper Directions…
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Ingredients 150gr. arborio rice 150gr. strawberries 750gr. vegetable stock 175gr. (1 wine glass) dry white wine 2 tbsp butter 2 tbsp (20gr.) celery 50gr. grated…
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Ingredients Prosciutto slices, 2 for each cup Rocket leaves Cherry tomatoes Parmesan cheese Pine nuts Olive oil Pepper Directions Preheat the oven, air at 170°C.…
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Prosciutto rolls – Arugula, freshly grated parmesan, toasted pine nuts, all wrapped in thick prosciutto slices and drizzled with truffle oil. Such a classic combination,…
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