Tomato pasta sauce

This is a very easy to make tomato pasta sauce with simple ingredients, yet, the best I’ve tried so far.

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Ingredients

• 200gr. tomato sauce
• 1 tbsp tomato paste
• 80gr. dry white wine
• 1 onion, chopped
• 1 garlic clove, minced
• 2 tbsp olive oil
• salt, pepper, oregano, fresh basil leaves, cut in small pieces
• pinch of sugar

Directions

1. Heat the olive oil in a small pan.
2. Sizzle the onion and when it softens add the garlic and sizzle for a few more minutes.
3. Add the tomato paste, mix well and pour the wine. Lower the heat and wait till it evaporates.
4. Add the tomato sauce, salt pepper and sugar and let it simmer for about 10-15 minutes, until the texture is thick.
5. A few minutes before the sauce is ready add the oregano and the basil leaves.

Tomato pasta sauce