Quick Pasta recipe with Bacon, Ricotta and Panko breadcrumbs. In the mood for some pasta? Always. Move aside red sauce, this is a quick and…
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Never use store-bought pasta again with this very easy and healthy recipe that comes together in 30 minutes. Three ingredients is all you need and…
Comments closedEasy stove-top mac and cheese recipe served with a sous vide egg yolk. Hungry, lazy and looking for an easy hearty recipe to reward yourself…
Comments closedBucatini all’ amatriciana, such an Italian classic dish or in other words, a dish to fall in love with. So simple yet so flavourful. Guanciale…
Comments closedSo what’s the secret to the creamiest pasta carbonara? Definitely not heavy cream. The original recipe calls for eggs, cheese and freshly grated pepper and…
Comments closedSimple weekend comfort food. I’ve been meaning to try making chorizo burgers for a while now (almost there), but kept forgetting to get the main ingredient,…
Comments closedFor some people, making risotto is a challenge, but after a few not-quite-there attempts, you’ll make it, don’t stress. Now, level up, this recipe calls…
Comments closedHere’s an alcohol free saffron risotto with flavourful porcini and a secret ingredient! Remember to always keep and use the water you soaked the porcini in. It adds flavour and…
Comments closedChicken risotto and arugula-pecan pesto, perfect flavour combination. [ingredients title=”Ingredients”] 150gr. arborio rice 1 chicken breast, cut in small pieces 2 shallots (or 1…
Comments closedThis is a recipe that takes time and patience. Ragù comes from the French ragoûter, meaning: “to revive the taste”. Surprisingly, this meat sauce is not based on…
Comments closedIngredients 100gr. baby spinach 100gr. arugula 100gr. quinoa (preferably black) a handful dried cranberry a handful pomegranate seeds 100gr. semi-hard smoked cheese (I used ladotyri,…
Comments closedIngredients 200gr. farfalle 25gr. mozzarella 10 (aprox.) cherry tomatoes pesto to taste grated parmesan cheese basil leaves to garnish Directions Cook the pasta al dente.…
Comments closedIngredients 150gr. red quinoa 1 cucumber 1 tomato 1 horn pepper 100gr. ricotta cheese (or anthotyro cheese) 2 shallots 1 pomegranate, seeded a handful of…
Comments closedIngredients 400gr. linguini 1 spring onion a handfull of parsley, chopped 120ml. dry white wine 2 garlic cloves (medium size or one big) juice of…
Comments closedIngredients 150gr. arborio rice 2 shallots 175gr. white wine 2tbsp butter 4 slices parmesan 50gr. grated parmesan cheese 800gr. chicken broth salt and pepper Directions…
Comments closedThis is a very easy to make tomato pasta sauce with simple ingredients, yet, the best I’ve tried so far. Ingredients 200gr. tomato sauce 1 tbsp…
Comments closedIngredients 150gr. arborio rice 2 shallots 175gr. dry white wine 2tbsp butter 2 pinches saffron 50gr. grated parmesan cheese 800gr. chicken broth salt and pepper…
Comments closedIngredients 150gr. arborio rice 150gr. strawberries 750gr. vegetable stock 175gr. (1 wine glass) dry white wine 2 tbsp butter 2 tbsp (20gr.) celery 50gr. grated…
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