Cranberry Pumpkin Muffins with Salted Caramel

Cranberry Pumpkin Muffins with Salted Caramel.

Ingredients

For the cakes

• 250gr. flour
• 200gr. pumpkin puree
• 125gr. butter
• 120ml. milk
• 200gr.sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp pumpkin spice mix

For the topping

• caramel syrup
• Vanilla flavoured salt flakes

For the pumpkin spice mix, combine:

• 2tbsp cinnamon
• 1tbsp ginger
• 2tsp nutmeg
• 1tsp clove
• 1tsp white pepper

Directions

1. Preheat oven, air 170°C.
2. In a medium sized bowl, combine the flour and the pumpkin spice mix.
3. In a large bowl, mix the butter and sugar using a hand or a food mixer.
4. Add the eggs, one at the time.
5. Add the milk and the pumpkin puree.
6. Add the flour mix gradually.
7. Fill baking cups 2/3 full and bake for 18–20 minutes. Check by inserting a toothpick in the center of a cupcake. If it comes out clean, your cupcakes are ready.
8. Wait til they cool down before garnishing with the caramel and salt.

Cranberry Pumpkin Muffins with Salted Caramel

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