Strawberry risotto

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Ingredients

• 150gr. arborio rice
• 150gr. strawberries
• 750gr. vegetable stock
• 175gr. (1 wine glass) dry white wine 
• 2 tbsp butter
• 2 tbsp (20gr.) celery
• 50gr. grated parmesan
• 2 shallots
• white pepper, salt

Directions

1. Chop the shallots, celery and strawberries.
2. Melt the butter in a large pot, add the shallots and the celery and sizzle till onion has softened.
3. Add the rice and stir well for a few minutes.
4. Add the wine and lower the heat to medium.
5. When the alcohol evaporates, start adding the broth a ladle at a time. Stir occasionally . This should take 15-20 minutes.
6. Add the strawberries and cook for about 4 minutes. Stirring is important.
7. Add the parmesan, salt and pepper, cook for another minute and serve.

Strawberry risotto