Onion soup

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Ingredients

• 200gr. scallions
• 200gr. butter (I used fresh goat butter)
• 500ml. vegetable broth
• 100ml. white wine
• 2 tbsp cream milk
• 1 garlic clove, minced
• 1tbsp ground nutmeg
• 1tbsp cumin
• 50gr. grated semi-hard cheese (I used pecorino)
• salt and pepper

for the croutons see here

Directions

1. Cut the onions into thin rings.
2. Melt the butter in a large pan, sizzle the onions and when softened, add the wine, then the broth,nutmeg, cumin, garlic and lower the heat to medium-low.
3. Cook for 20-25 minutes. Add the cream milk, stir and remove from heat.
4. Season with salt and pepper to taste.
5. Garnish with some croutons and grated cheese.

Onion soup