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Onion soup

[slideshow_deploy id=’1730’]


  • 200gr. scallions
  • 200gr. butter (I used fresh goat butter)
  • 500ml. vegetable broth
  • 100ml. white wine
  • 2 tbsp cream milk
  • 1 garlic clove, minced
  • 1tbsp ground nutmeg
  • 1tbsp cumin
  • 50gr. grated semi-hard cheese (I used pecorino)
  • salt and pepper

for the croutons see here


  1. Cut the onions into thin rings.
  2. Melt the butter in a large pan, sizzle the onions and when softened, add the wine, then the broth,nutmeg, cumin, garlic and lower the heat to medium-low.
  3. Cook for 20-25 minutes. Add the cream milk, stir and remove from heat.
  4. Season with salt and pepper to taste.
  5. Garnish with some croutons and grated cheese.

Onion soup

Onion soup

Published in Appetizers Meatless Mondays Recipes Soups


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