- 250gr. aubergine
- 5-6 cherry tomatoes or half a tomato
- A handfull of basil leaves
- Olive oil
- 1 teaspoon butter (I use light)
- Salt and pepper
- Cut the aubergine and tomatoes in cubes.
- Heat some olive oil (2-3 tablespoons) in a small pot and add the aubergines, tomatoes and basil leaves. Stir well. Lower the heat to medium after a couple of minutes.
- Mash them with the mixer.
- Add the butter and stir till mixed well.
- Add salt and pepper to taste.