Aubergine puree

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Ingredients

• 250gr. aubergine
• 5-6 cherry tomatoes or half a tomato
• A handfull of basil leaves
• Olive oil
• 1 teaspoon butter (I use light)
• Salt and pepper

Directions

1. Cut the aubergine and tomatoes in cubes.
2. Heat some olive oil (2-3 tablespoons) in a small pot and add the aubergines, tomatoes and basil leaves. Stir well. Lower the heat to medium after a couple of minutes.
3. Mash them with the mixer.
4. Add the butter and stir till mixed well.
5. Add salt and pepper to taste.

Aubergine puree